Purple corn tortilla, tomato sauce, two fried eggs, black beans, chorizo, queso fresco and avocado

Acai bowl topped with strawberries, banana and homemade gluten free granola (VG)

Quinoa cooked in coconut milk, topped with homemade granola & seasonal fruits (VG)

Coconut Yoghurt with homemade granola & Seasonal Fruits (VG)

Multigrain Bread, Kefir Scramble Eggs, Natto, Avocado salsa, Sunflower seed.(V)

Charcoal Bread, Avocado, Smoked salmon, Poached Egg, Matcha and Coconut Hollandaise

Wild mushrooms, onions, creme fraiche on sourdough (V)

(VG)

Blue Corn Totopos, Pico de Gallo. (Vegan)

Chicken, sweet corn, miso mayo, buckwheat.

Black Bean mole, huitlacoche & reblochon cheese (V)

Beef Carnitas, Black Guacamole, Pico de Gallo, Smoked Chipotle Mayo. 2 per portion.

Battered Fish, Guacamole, Pico de Gallo, Jalapenio Crema. 2 per portion.

Red and White Quinoa,  sweet potatoes, brussel sprouts, broccoli, kale, pomegranate, kiwi, cashew nuts, pumpkin seeds, turmeric & ginger dressing

Mexican spices chicken,Brown Rice, Black beans, avocado, smoke chipotle crema, crispy tortillas.

Baked matcha cheesecake with Oreo base

Shortbread biscuit with dulce de leche & coconut